Za's

Served at Jilly's Naperville

Northern Itailian Cuisine  
Asparagus Salad
Aaparagus topped with fresh diced tomatoes,
Danish blue cheese, extra virgin olive oil and fresh herbs.
8		 Chicken Caesar
Romain lettuce, roasted chicken breast,
toasted croutons, fresh parmaggiano,
reggianno and fresh herbs.
10
Insalata Caprese
Beefsteak tomatoes, fresh mozzarella cheese & fresh basil topped with extra virgin olive oil and fresh herbs.
8		 Insalata alla Za
Mixed field greens, romaine, red leaf, endive with
fresh vegetables, kalamata olives, artichoke hearts,
olive oil, lemon, balsamic and Danish blue cheese.
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Appetizers  
Calamari Fritti
Freshly cut and seasoned calamari seasoned
and flash fried served with a light marinara sauce
topped with fresh herbs.
9		 Rock Shrimp Aioli
Rock shrimp lightly seasoned and breaded
served with a roasted garlic aioli sauce and a
spicy chili sauce.
11
Scampi Italiano
Jumbo scampi roasted with garlic, olive oil,
artichoke hearts, diced tomatoes, mushrooms
& spinach in a lemon & white wine sauce.
11		 Scallops Misto
Jumbo sea scallops sautéed with olive oil, lemon
garlic and white wine served over a wild herb salad
topped with leeks di fritti
11
Crab Cakes
Alaskan lump crab roasted with garlic
olive oil & fresh herbs served over mixed
greens topped with a lemon & white wine sauce.
12		 Salsiccia con Peppers
Italian sausage   char-broiled & roasted with
red & yellow peppers, wild mushrooms, garlic,
olive oil & white wine.
8
Entress
Penne Abbruzzessee
Penne pasta with garlic, olive oil, homemade
Italian sausage, pancetta in a spicy tomato basil
sauce topped with parmesan and fresh herbs.
13		 Scampi Broccoli Olio
Linguine with jumbo scampi. broccoli, garlic,
olive oil, lemon, white wine, chillies and fresh
tomatoes topped with fresh herbs.
16
Pesce Bianco al Spinaci
Whitefish roasted with garlic, olive oil, capers,
lemon & white wine, served with
a side of roasted spinach.
14		 Sea Bass alla Funghi
Alantic sea Bass roasted with wild mushrooms,
diced tomatoes, spinach, garlic, olive oil, lemon
and white wine served with a side of linguine.
16
Filetto Marsala
Filet roasted with garlic, olive oil, wild mushrooms
in a sweet marsala wine sauce served with a
side of garlic mashed & steamed broccoli.
26		 Pollo Limone
Chicken breast roasted with garlic, olive oil, capers,
lemon and white wine served with a side of
roasted spinach topped with fresh herbs.
13
Desserts  
Spumoni Gelato
A flavorful mix of layered chocolate, vanilla
and cherry ice cream with bits of fruit and
pistachio nuts.
6		 Cannoli
Ricotta and chocolate chip filling in a crisp
pastry shell dipped in pistachio nuts and
drizzled with chocolate.
5